How to Use Freezer Paper to Make Your Meat Last Longer
How to Use Freezer Paper to Make Your Meat Final Longer

Freezer Paper is perfect to apply for storing almost any multifariousness of meats. Information technology is inexpensive, piece of cake to utilize and if used properly can help your meat last longer in the freezer.

What is Freezer Paper?

Freezer Paper is a thick newspaper that has a shiny plastic or wax coating on one side and a paper textile on the other side.

The plastic or wax side seals in any juices that might run from meats and also acts equally a bulwark to protect foods from exposure to air. The newspaper side is perfect for writing the date in which the meat is stored.

Freezer paper was traditionally used to wrap upwardly meats for freezing though it's less popular at present. This is considering of more constructive alternatives, but most of these are plastic-based and not necessarily more affordable or practiced for the environment.

So I have vi easy tips for using freezer paper to maximize the effectiveness at keeping your meat for a longer time.

Tips to Improve the Effectiveness of Freezer Paper

  1. Prep your meat by removing bones and fat, before wrapping information technology in the freezer paper. Pad whatsoever abrupt bones that may pierce the newspaper.
  2. Secure your meat with freezer record.
  3. Make sure your meat is covered completely and no part of it is exposed.
  4. Double wrap your meat with freezer paper.
  5. Write on the side of the freezer newspaper with the newspaper cloth, the date the nutrient was frozen.
  6. Choose fresh and good quality meat for the best freezer lifespan.

i. Prep your meat before wrapping information technology

Preparing your meat will not but assist your meat to freeze better simply will make your nutrient preparation easier.

Using a sharp knife, cutting any backlog fatty off meat before freezing and remove bones or bony pieces that might pierce the freezer wrap.

You see whatsoever damage to the freezer paper leaves your meat probable to be exposed which tin cause freezer burns.

If you want to keep the bone in, pad the sharp parts with newspaper or butcher paper earlier wrapping the meat in freezer newspaper.

2. Secure your meat with freezer record

If yous are using freezer paper, invest in some quality freezer record. Regular tape volition be affected by wet and air in the freezer and may open after some fourth dimension in the freezer.

Freezer Tape is a special tape that adheres to paper, plastic wrap, and aluminum foil for tight, It has a wet-resistant seal. Safety from freezer to microwave. Ideal for labeling and sealing frozen foods

3. Make sure your meat is covered and no office of it is exposed

Air is the enemy to meat in the freezer because it causes freezer burn. To end freezer burn ensure that any meat is completely covered past the freezer paper.

Freezer burn happens when frozen food go damaged by dehydration and oxidation, due to air reaching the food. It is mostly acquired by food not being securely wrapped in air-tight packaging. Nutrient that has Freezer fire is condom to eat simply the taste is unremarkably afflicted. Citation.

How to Properly Wrap Meat in Freezer Paper

  1. Place the meat at the center on the shiny side (plastic or wax side) of freezer paper. Ensure you exit wide margins effectually the meat to allow the freezer paper to be folded
  2. Adjacent, bring up the two sides of freezer paper over nutrient. Fold the paper downward 1-inch and pucker.
  3. So seal the folds with freezer tape.
  4. Turn the package over and press out the air and fold one of the end of the freezer newspaper towards the nutrient until the packet is tightly folded and then seal with freezer record.
  5. Finally, wrap the other end by continuing to fold the freezer paper in narrow folds until its tightly confronting the meat and then secure with freezer tape.
How to wrap Meat in Freezer Paper

4. Double wrap your meat with freezer paper

Now to double the protection for your meat confronting air and wet and thus more effectively prevent freezer burns, I would advise wrapping your meat twice with freezer paper.

This will help to safeguard your meat if the outer layer of your paper is damaged since at that place will be an boosted barrier to protect the meat.

5. Write the engagement the nutrient was frozen

Freezer paper isn't transparent and has a paper side that can be used to write the blazon of meat you lot are storing and the date in which the meat was frozen.

This allows you to enjoy your meat at the superlative of quality because you know exactly how long it was in the freezer.

Just remember to regularly look through your freezer to bank check the dates. A lot of meat is oft discarded because they are forgotten and go bad.

6. Cull Fresh and Good Quality Meat

My final tip is that if you can it is appropriate that you buy fresh and good meat for freezing by choosing meats that are at their optimal quality you are able to maximize the time they tin be stored in the freezer.

When purchasing meat and poultry, utilise your senses of touch, smell, and sight. E'er brand certain that the meat is firm, cold, dry to the touch, and accept no odor. Avoid meat that is brown at the edges or grayish.

Now if you are interested I also did two articles comparison freezer paper with other options, comparison Freezer Bags and Freezer Paper and Freezer Paper Vs Vacuum Packing. You tin click on the article to learn more than.